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via email every month, as soon
as it is available!
SCOA's Weekly Lunch Menu
June 29th - July 3rd
Monday: Roasted chicken breast with gravy, cranberry sauce, garlic mashed potatoes, glazed carrots, chilled pears, whole wheat dinner roll.
Tuesday: Stuffed shells with marinara sauce, green and gold vegetables, grape juice, orange, dark rye bread.
Wednesday: Potato crunch fish with lemon juice packet, red bliss whipped potatoes, broccoli cuts, rice or diet pudding, oatmeal bread.
Thursday: Beef and veal sausage on a small sub roll with peppers and onions, wild rice with mushrooms, kernel corn, fig bars, fruit punch.
Friday: Closed for July 4th holiday.
Note: Milk and margarine offered with each meal. Menu subject to change.
Home Delivered Meals: Meals are available
for homebound elders. Please call Elder Services
of Merrimack Valley at 800-892-0890 extension
490 to make arrangements.
For more information about Meals-on-Wheels, Senior Meals and Congregate Meals For Seniors,
visit MealCall.org.
SCOA Staff
SCOA Director: Elizabeth Pettis Program Manager: Eileen Hiatt Van Driver: Susan Kilduff Meal Coordinator: Jon Guyette Maintenance: Ed Gagnon
Mon-Thurs: 8am to 3pm
Fridays: 8am to Noon
43 Lafayette Road, Salisbury, MA 01952
(978) 462-2412
Friends of The Salisbury COA
Become a Friend to the SCOA!
If you volunteer or donate money or services
in any way at the SCOA center, you are automatically a
Friend of The SCOA
and may attend meetings, participate in making decisions and make suggestions to support and benefit the center and our elder population.
Friends meet at the Salisbury Senior Center during the monthly birthday party on the third Thursday of every month.
We are always looking for new Friends, whether you can attend meetings or not. To join or get more information, you can either call or email FOTSCOA Chairman
, at 603-929-6945, stop by the center,
or just drop in at a meeting!
