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via email every month, as soon
as it is available!
SCOA's Daily Lunch Menu
Week of July 26th - July 30th
Monday: low sodium hot dog and roll, baked beans, coleslaw, an orange, mustard and relish.
Tuesday: chicken tarragon, whipped sweet potatoes, green beans, tapioca pudding and light rye bread.
Wednesday: pineapple juice, fillet of fish on a sandwich roll, tartar sauce, broccoli and gelatin.
Thursday: roasted pork and gravy, whipped potatoes, sweet peas, a fig bar and a whole wheat dinner roll.
Friday: chicken salad plate, lettuce and cherry tomatoes, pickled beets, graham crackers, mandarin oranges and tortilla bread.
Note: Low-fat milk and margarine offered with each meal. Menu subject to change.
Home Delivered Meals: Meals are available
for homebound elders. Please call Elder Services
of Merrimack Valley at 800-892-0890 extension
490 to make arrangements.
For more information about Meals-on-Wheels, Senior Meals and Congregate Meals For Seniors,
visit MealCall.org.
SCOA Staff
SCOA Director: Elizabeth Pettis Program Manager: Eileen Hiatt Van Driver: Susan Kilduff Meal Coordinator: Jon Guyette Maintenance: Ed Gagnon
Mon-Thurs: 8am to 3pm
Fridays: 8am to Noon
43 Lafayette Road, Salisbury, MA 01952
(978) 462-2412
Friends of The Salisbury COA
Become a Friend to the SCOA!
If you volunteer or donate money or services
in any way at the SCOA center, you are automatically a
Friend of The SCOA
and may attend meetings, participate in making decisions and make suggestions to support and benefit the center and our elder population.
Friends meet at the Salisbury Senior Center during the monthly birthday party on the third Thursday of every month.
We are always looking for new Friends, whether you can attend meetings or not. To join or get more information, you can either call or email FOTSCOA Chairman
, at 603-929-6945, stop by the center,
or just drop in at a meeting!
