Simply RecipesSimply Recipes
Simply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

by Hank Shaw
22 Apr 2019 at 5:00pm
If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.

Continue reading "Ramp and Parsley Pesto" »

by Irvin Lin
22 Apr 2019 at 10:01am
Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings?avocado, tomato, and cheese. It's a great way to feed a crowd in the morning.

Continue reading "Chorizo and Egg Breakfast Tacos" »

by Sally Vargas
21 Apr 2019 at 10:00am
This rhubarb skillet cake?scented with orange zest and crowned with ruby pink, tart rhubarb?is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!

Continue reading "Rhubarb Almond Skillet Cake" »

by Sally Vargas
20 Apr 2019 at 10:00am
Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event!

Continue reading "Pressure Cooker Lamb Stew with Spring Vegetables" »

by Rachel Knecht
20 Apr 2019 at 10:00am
This week's meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There's something for everyone!

Continue reading "Simply Recipes 2019 Meal Plan: April Week 4" »

by Elise Bauer
19 Apr 2019 at 5:00pm
Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother's Day, or anytime you need a special treat.

Continue reading "Lemon Tart" »

by Carrie Havranek
18 Apr 2019 at 3:00pm
Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we've found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs!

Continue reading "How to Make Hard Boiled Eggs: 3 Fool-Proof Ways" »

by Sara Bir
18 Apr 2019 at 10:00am
Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

Continue reading "Cheesy Grits Soufflé Bake" »

by Elise Bauer
17 Apr 2019 at 5:00pm
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!

Continue reading "Edamame Avocado Dip" »

by Nick Evans
17 Apr 2019 at 10:00am
Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!

Continue reading "Easy Carrot Soup" »

by Irvin Lin
16 Apr 2019 at 10:00am
These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.

Continue reading "Green Goddess Deviled Eggs" »

by Katie Workman
16 Apr 2019 at 10:00am
Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict!

Continue reading "10 Ideas for the Best-Ever Eggs Benedict" »